moist apple cake
(1 rating)
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This cake is wonderful and easy. My mother-in- law asked me to make this cake for out of town family coming in for a wedding. I was so proud.
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(1 rating)
yield
16 servings
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For moist apple cake
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1 box(2- layer size) yellow cake mix
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1 box(4 - serving size) jell-o vanilla or french vanilla flavor pudding instant pudding & pie filling
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1 cwater
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4eggs
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1/3 cvegetable oil
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3granny smith apples, peeled, coarsely chopped
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powdered sugar, to sprinkle over cake
How To Make moist apple cake
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1Preheat oven to 350 degrees. Grease and flour a 12-cup fluted bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
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2Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack. Turn cake over onto a plate and sprinkle powdered sugar over cake, serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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