Moist Apple Cake Recipe

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Moist Apple Cake

Cathy Ekstrom

By
@celovestobake

This cake is wonderful and easy. My mother-in- law asked me to make this cake for out of town family coming in for a wedding. I was so proud.


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Comments:

Serves:

16 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
(2- layer size) yellow cake mix
1 box
(4 - serving size) jell-o vanilla or french vanilla flavor pudding instant pudding & pie filling
1 c
water
4
eggs
1/3 c
vegetable oil
3
granny smith apples, peeled, coarsely chopped
powdered sugar, to sprinkle over cake

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a 12-cup fluted bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
2
Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack. Turn cake over onto a plate and sprinkle powdered sugar over cake, serve and enjoy.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy