Mock  Tandy Cakes  {tastycakes,knock-off} Recipe

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Mock Tandy Cakes {Tastycakes,knock-off}

Lana Bade

By
@Sunflowercooks

Love TASTYCAKES peanutbutter tandycakes?These are a copycat version,SO GOOD!your kids will BEG for more!(YOU TOO!)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
15 Min

Ingredients

4
large eggs
1 1/2 c
sugar
1 tsp
pure vanilla extract
2 c
flour
1 tsp
baking powder
1 c
scalded milk
2 Tbsp
unsalted butter
2 pkg
bars{germans sweet chocolate[or merkin's chocolate wafers}
12 oz
creamy style peanut butter

Step-By-Step

1BEAT TOGETHER:eggs,sugar,and vanilla extract

2ADD: the flour,baking powder{SIFTED},MIX WELL.

3ADD: scalded milk WITH the butter
BATTER WILL BE THIN

4BAKE:in a greased and floured 10 X 17 pan at 375 degrees
When cake comes out of the oven:SPREAD WITH THE PEANUT BUTTER;refrigerate to SET.

5melt the two bars of the chocolate ;SPREAD OVER THE PEANUT BUTTER layer.
Refrigerate again to set the chocolate layer.

6Cut into desired serving size pieces.

7ENJOY!!!!!!!(YOU WILL!)

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids