Mock Choc Eclair Cake Recipe

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Mock Choc Eclair Cake

Sue Hughes Dutch

By
@irishcreme41

I first saw this on food network, it is one of Paula Deen's recipes. However, I received a cookbook from one of my nurses while at my Chemo treatment and it was in there. Once you make it, it will be your go to cake..I hope you all enjoy it...


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Comments:

Serves:

15 to 20

Prep:

20 Min

Ingredients

FOR THE CAKE

1
(1-pound) box of graham crackers
2 box
(3 1/4oz) boxes of instant french vanilla pudding
3 1/2 c
milk
1
(8-ounce) container of whipped topping,thawed

FROSTING

1 1/2 c
confectioners' sugar
1/2 c
cocoa powder
3 Tbsp
butter,softened
1/3 c
milk
2 tsp
light corn syrup
2 tsp
pure vanilla extract

Directions Step-By-Step

1
For Cake..Butter the bottom of 13x9 by 2 inch pan. Line with whole graham crackers. In bowl of electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the batter mixture over the graham crackers. Place another layer of graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
2
For Frosting...

Blend together sugar,cocoa. Add butter and milk and mix well. Add corn syrup and vanilla. Stir until creamy. cover cake with frosting and refrigerate for 24hrs...

About this Recipe

Course/Dish: Desserts, Cakes
Other Tag: Quick & Easy