Mocha Walnut Pudding Cake Recipe

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Mocha Walnut Pudding Cake

Karen Feinen

By
@Ganieda

Another wonderful old recipe I found buried deep in my files.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
all-purpose flour
3/4 c
sugar
3 Tbsp
unsweetened cocoa powder
2 tsp
baking powder
1 tsp
instant coffee powder
1/4 tsp
salt
1/8 tsp
cinnamon
1 c
chopped walnuts (about 4 ounces)
1/2 c
milk
1/4 c
butter, melted
1 tsp
vanilla extract
1 Tbsp
dark rum or brandy
1/2 c
sugar
1/2 c
firmly packed dark brown sugar
5 Tbsp
unsweetened cocoa powder
1 c
hot water
1 c
chilled whipping cream, whipped to soft peaks

Step-By-Step

1Position rack in center of oven and preheat to 350 degrees F. Stir first 7 ingredients in a medium bowl. Stir in walnuts.

2Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until just combined (batter will be stiff)

3Spread batter in 8-inch square baking dish.

4Mix 1/2 cup sugar, brown sugar and 5 tablespoons cocoa powder in small bowl. Sprinkle mixture evenly over batter.

5Pour hot water over top of pudding (do not stir). Bake until top is glazed and dark brown, about 40 minutes.

6Cool on rack at least 1 hour. Sauce will thicken as it cools. (Can be prepared 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Soy Free