Mocha Pudding Cake

Marie Everson

By
@barneyblu

I got this recipe off of MSN Delish. This is super easy. My family loved it! It is very rich and chocolatey. Excellent with a scoop of vanilla ice cream!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 1/3 c
sugar
1 c
flour
1/2 c
butter, melted
4 large
eggs, slightly beaten
1/3c c
unsweetened cocoa
1/4 c
chopped pecans or walnuts
2 tsp
instant coffee
1/2 tsp
ground cinnamon
1/4 tsp
salt
2 tsp
vanilla

Directions Step-By-Step

1
1.Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.

2.Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, For Kids