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mocha oreo cheesecake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2010/08/mocha-oreo-cheesecake-goodness/

yield 9 inch cheesecake
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For mocha oreo cheesecake

  • 2 c
    oreo cookie crumbs
  • 6 Tbsp
    melted butter
  • 3 pkg
    cream cheese, softened (8 oz. each)
  • 1 c
    sour cream
  • 3
    eggs
  • 1 c
    chocolate chips, melted
  • 1/4 c
    espresso powder
  • 2 tsp
    vanilla extract
  • 1 c
    sugar
  • 1 1/2 c
    oreo cookie chunks
  • 1/2 c
    white chocolate chips, melted
  • cool whip and extra cookies

How To Make mocha oreo cheesecake

  • 1
    Mix the cookie crumbs and butter and press into a 9 inch spring form pan. Set aside.
  • 2
    Beat the cream cheese and sour cream until smooth. Add the eggs and sugar and beat again. Stir in the melted chocolate chips, espresso powder, and vanilla until thoroughly mixed. Stir in the cookie chunks in by hand. Pour into prepared pan.
  • 3
    Bake at 350 degrees for 45-50 minutes. Remove from the oven and run a knife around the outside edge of the cheesecake to loosen from the pan. Cool on wire rack for a couple hours. Refrigerate overnight to let flavors develop. Remove outside of pan and decorate with melted white chocolate drizzles. Serve with Cool Whip and extra Oreo crumbs and chunks.
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