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mocha ice cream cake

Ingredients For mocha ice cream cake

  • 3 oz
    ladyfingers
  • 1/2 gal
    coffee ice cream, softened
  • 1 qt
    chocolate ice cream, softened
  • 2 Tbsp
    instant coffee powder
  • 1/2 c
    coffee liqueur
  • 6
    toffee bars, chopped
  • ladyfingers
  • 1 c
    heavy cream, whipped

How To Make mocha ice cream cake

  • 1
    Line ladyfingers around side of 9\" springform pan.
  • 2
    Mix softened ice creams together.
  • 3
    Add coffee granules, liqueur and crushed toffee bars; pour into springform pan.
  • 4
    Spread a thin layer of chocolate sauce on top; freeze.
  • 5
    Before serving, spread cake with whipped cream - Do not let this cake defrost before serving.
  • 6
    Serve immediately upon removing from freezer.

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