Mocha Coconut Cupcake Recipe

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Mocha Coconut Cupcake

Terri Poehls

By
@TerriPoehls

After leaving Starbucks with my daughter and our Mocha Coconut Frapachinno we came up with this cupcake recipe. It is hit with family and friends.


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Comments:

Prep:

1 Hr

Cook:

20 Min

Ingredients

1 box
german chocolate cake mix
3 Tbsp
espresso powder, instant
1/2 Cup
shredded coconut
1/2 Cup
toasted coconut
carmel topping
chocolate topping
1 tsp
coconut extract
buttercream frosting

Directions Step-By-Step

1
Prepare cake according to package directions except add espresso powder to water (called for in the mix) Add coconut. Bake in cupcake papers for 18 minutes at 350.
2
Make the standard buttercream frosting and add 1 tsp coconut extract. Frost cupcakes and drizzle with carmel and chocolate sauce and sprinkle with toasted coconut.

About this Recipe

Course/Dish: Cakes