mocha coconut cupcake
(1 rating)
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After leaving Starbucks with my daughter and our Mocha Coconut Frapachinno we came up with this cupcake recipe. It is hit with family and friends.
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(1 rating)
prep time
1 Hr
cook time
20 Min
Ingredients For mocha coconut cupcake
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1 boxgerman chocolate cake mix
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3 Tbspespresso powder, instant
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1/2 Cupshredded coconut
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1/2 Cuptoasted coconut
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carmel topping
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chocolate topping
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1 tspcoconut extract
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buttercream frosting
How To Make mocha coconut cupcake
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1Prepare cake according to package directions except add espresso powder to water (called for in the mix) Add coconut. Bake in cupcake papers for 18 minutes at 350.
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2Make the standard buttercream frosting and add 1 tsp coconut extract. Frost cupcakes and drizzle with carmel and chocolate sauce and sprinkle with toasted coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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