mocha cake balls

How To Make mocha cake balls

• 1

  Preheat oven to 350 degrees.
• 2

  Sift together the cake flour, baking powder and salt. Set aside.
• 3

  Beat the butter by using the paddle attachment in medium-high speed until smooth & light in color for about 1 1/2 min. - 2 min.
• 4

  Add the sugar, 1 tablespoon at a time. Scrape the bowl occasionally.
• 5

  Add the eggs, 1 at a time at 1 minute intervals. Add the vanilla extract.
• 6

  Reduce the mixer speed to medium-low. Add the dry ingredients alternately with the brewed coffee.
• 7

  Spoon the batter into the prepared pan. Bake 35-40 minutes or until the cake is done. Remove the cake and let it cool.
• 8

  PART 2 DIRECTIONS: 1. Crumble the completely cooled cake into a large bowl and add the cream cheese (8oz) and mix them thoroughly. 2. Roll into quarter sized balls and lay on a cookie sheet with wax paper. Makes about 24 - 30 pcs (depending on the size). 3. Chill or freeze for several hours.
• 9

  PART 3 DIRECTIONS: 1. Melt the chocolate bark accdg. to the directions. 2. Using a fork dip cake balls into the chocolate & tap the excess chocolate on the side of the bowl & place on wax paper. 3. Garnish the tops with sprinkles before it dries up. Enjoy!
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