Mocha Cake Balls

R. Mopia

By
@Aloha82

My friends love these cake bites because it is so easy to eat & delicious!


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Comments:

Serves:

12-15 people

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

2 1/2 c
cups sifted cake flour
1 c
cocoa powder unsweetened or 100% cacao
1 Tbsp
baking powder
1/2 tsp
salt
1 c
unsalted butter
2 c
sugar
4
eggs
1 1/2 tsp
vanilla extract
1 c
brewed coffee

FOR COOLED CAKE:

1 pkg
(8 oz) cream cheese

TO DIP YOUR CAKE BALLS:

1 pkg
chocolate bark
any sprinkles you desires

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Sift together the cake flour, baking powder and salt. Set aside.
3
Beat the butter by using the paddle attachment in medium-high speed until smooth & light in color for about 1 1/2 min. - 2 min.
4
Add the sugar, 1 tablespoon at a time. Scrape the bowl occasionally.
5
Add the eggs, 1 at a time at 1 minute intervals. Add the vanilla extract.
6
Reduce the mixer speed to medium-low. Add the dry ingredients alternately with the brewed coffee.
7
Spoon the batter into the prepared pan. Bake 35-40 minutes or until the cake is done. Remove the cake and let it cool.
8
PART 2 DIRECTIONS:

1. Crumble the completely cooled cake into a large bowl and add the cream cheese (8oz) and mix them thoroughly.
2. Roll into quarter sized balls and lay on a cookie sheet with wax paper. Makes about 24 - 30 pcs (depending on the size).
3. Chill or freeze for several hours.
9
PART 3 DIRECTIONS:

1. Melt the chocolate bark accdg. to the directions. 2. Using a fork dip cake balls into the chocolate & tap the excess chocolate on the side of the bowl & place on wax paper.
3. Garnish the tops with sprinkles before it dries up. Enjoy!

About this Recipe

Course/Dish: Cakes