Mocha Bundt Cake Recipe

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Mocha Bundt Cake

Lynnda Cloutier

By
@eatygourmet

Not your basic chocolate Bundt!Unknown souRce


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Ingredients

1 pkg devil’s food cake mix, 2 layer size
1 small pkg. chocolate instant pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
½ cup cold coffee
2 cups chocolate chips. 2 oz
1 cup powdered sugar
2 tbsp strong coffee
2 tbsp kahlua
2 tbsp crème de cacao

Directions Step-By-Step

1
Mix the cake mix, pudding mix, eggs, sour cream, oil and 1/2 cup coffee in a bowl. Mix until smooth. Fold in the chocolate chips. Spoon into a greased 10 inch Bundt pan. Bake at 350 for 50 minutes. Punch holes in warm cake. Mix powdered sugar, 2 Tbsp. coffee, the liqueur and crème de cacao in a bowl; mix well. Drizzle over cake. Let stand until cool and invert onto a serving plate. Serves 12

About this Recipe

Course/Dish: Cakes, Chocolate