mix in the pan, devil's food (vegan too!) cake

Name: Mix in the pan, Devil's food (Vegan too!) cake
Prep time: 5 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 4 tablespoon(s) cocoa powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 6 tablespoon(s) oil; 1/2 teaspoon(s) vanilla extract; 1 tablespoon(s) vinegar; 1 cup(s) cold water

(2 ratings)

review

Recipe by

'Ria Murphy

@Just_Ria

Bean Station, TN

Fastest easiest moistest cake ever! And no eggs!

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(2 ratings)

yield 9 serving(s)

prep time 5 Min

cook time 35 Min

method Bake

Ingredients For mix in the pan, devil's food (vegan too!) cake

1 1/2 c

all purpose flour
1 c

sugar
4 Tbsp

cocoa powder
1 tsp

baking soda
1 tsp

salt
6 Tbsp

oil
1/2 tsp

vanilla extract
1 Tbsp

vinegar
1 c

cold water

How To Make mix in the pan, devil's food (vegan too!) cake

1
This cake is so quick and easy to make because it can be mixed right in the 8-inch square pan. Do NOT grease the pan. Mix flour, sugar, cocoa, baking soda and salt with a whisk until well blended. Pour the oil, vinegar, vanilla, and cold water (all at once) on top of the dry ingredients. Stir until all the ingredients are thoroughly blended together but do not over-mix. Bake at 350°F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
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mix in the pan, devil's food (vegan too!) cake

Ingredients For mix in the pan, devil's food (vegan too!) cake

How To Make mix in the pan, devil's food (vegan too!) cake

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