Mix In Pan Carrot Cake Recipe

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Mix In Pan Carrot Cake

Denise earley

By
@Denise48



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Ingredients

1 1/2 c
all purpose flour
1 c
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
allspice
1 c
carrots, shredded
1/2 c
pecans, chopped
3/4 c
water
1/3 c
oil
1 Tbsp
lemon juice
1 tsp
vanilla extract
1
egg

FROSTING INGREDIENTS

4 oz
cream cheese, softened
1 1/2 c
powdered sugar
1/4 c
butter, softened
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350 - 325 for glass pan.
2
Lightly spoon flour into measuring cup; level off.
3
In ungreased 8 inch square pan combine flour, sugar, baking powder, baking soda, salt cinnamon and allspice; mix with fork until blended.
4
Add carrots and nuts, stir until well blended.
5
In small bowl, combine water, oil, lemon juice, vanilla and egg, blend well.
6
Pour over dry ingredients; stir with fork until well blended.
7
With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients; bake at 350 (325 for glass) for 40 - 60 minutes or until toothpick inserted in center comes out clean.
8
Remove from oven, cool completely on wire rack.
9
CREAM CHEESE FROSTING: Mix all ingredients until completely combined; frost cooled cake, then refrigerate. Frosts 8x8 pan.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy