Mississippi's Best Cake Recipe

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Mississippi's Best Cake

Sherry Hollingsworth

By
@COOKINANDAGRINNIN

I got this recipe from Earline Broomfield at Davey's Restraunt. My whole family LOVES this cake. I take it to different social events, and it is ALWAYS a hit!!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
duncan hines butter cake mix and 1 can of coconut pecan icing
1/2 c
vegetable oil
4
eggs
1/2 c
evaporated milk
1/2 c
2% milk

ICING

8 oz
block cream cheese
1 stick
butter
1 1/2 box
confectioner's sugar
1 Tbsp
vanilla flavoring
chopped pecans

Directions Step-By-Step

1
Mix all the cake ingredients together except for the coconut pecan icing. Mix well.
2
Gradually mix the coconut pecan icing into the cake batter. Mix well.
3
Pour into 2 well greased 9 inch round cake pans or a 9 x 13 cake pan.
4
Cook in a 350 degree oven until cake is golden and done ( about 35-40 mins ). Let partially cool before moving to a wire rack to continue cooling. ( Be careful when transferring to a wire rack as these cakes tend to stick to the middle of your pan. ) Let cool completely. If using a 9 x 13 pan, just let cool in the pan.
5
Set the chopped pecans aside for sprinkling on the cake. Mix all the other icing ingredients together. Mix well. Spread icing on cake. For 9 inch round cake, ice the first layer then sprinkle with chopped pecans. Next, stack the second layer, ice top and sides, and sprinkle with chopped pecans. For the 9 x 13 cake, you can keep the cake in the pan and ice the top only ( you may not need all the quantity of icing ) then sprinkle with chopped pecans.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern