Mississippi Mud Cake

Bryson Hatfield

By
@BestBaker90

This cake is very similar to the Cocoa-Cola Cake that I posted early this morning.


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Ingredients

1-1/3 c
sugar
1 c
butter or margarine, softened
2 tsp
vanilla flavoring
4 large
eggs
1-1/2 c
self-rising flour
6 Tbsp
cocoa
2/3 c
chopped pecans
7 oz
jar marshmallow creme

FUDGE ICING

4 Tbsp
butter or margarine, softened
5 c
confectionary sugar, sifted
4 Tbsp
cocoa
1-1/2 tsp
vanilla flavoring
1 c
chopped pecans, if desired

Directions Step-By-Step

1
Cream sugar, butter or margarine and vanilla flavoring until light and fluffy. Stir together flour and cocoa; add to creamed mixture and mix well. Stir in pecans.
2
Pour into a greased and floured 9 x 13 inch pan. Bake at 325 for 30 to 35 minutes. You can also bake these in layers, if desired. Cool. Spread marshmallow cream all over cake or cake layers.
3
In a mixing bowl, cream 4 tablespoons butter or margarine until light and fluffy. Gradually add 2-1/2 cups of the confectionary sugar and cocoa. Blend well. Beat in milk and vanilla flavoring. Add remaining 2-1/2 cups confectionary sugar. Add enough milk (4 tablespoons), if needed to make it spread easy. Frost between layers, top and sides of cake.

About this Recipe

Course/Dish: Cakes