Mississippi Mud Cake Recipe

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Mississippi Mud Cake

Melissa Kilgore

By
@missy1952

This is my youngest sons and daughter-in-laws favorite cake. I bake it for them every birthday.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 to 16
Prep:
30 Min
Cook:
30 Min

Ingredients

2 c
sugar
1/2 tsp
salt
2 c
flour
1 stick
unsalted butter
1/2 c
vegetable oil
1/2 c
cocoa
1/4 c
water
2
eggs
1 tsp
baking soda
1/2 c
buttermilk
2 tsp
vanilla
1 jar(s)
marshmallow creme

ICING

1 stick
unsalted butter
3 Tbsp
cocoa
6 Tbsp
milk
1 (16oz) box
confectioners sugar
1 c
chopped pecans or walnuts
1 tsp
vanilla extract

Step-By-Step

1Pre heat oven to 350 degrees. Grease and flour a 13by9-inch baking pan.
2Combine the sugar and flour in a large mixing bowl. Bring the butter, oil, cocoa,and the 1/4 cup water to a boil in a saucepan. ADD to the flour mixture.
3Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well and pour into the prepared pan. Bake 25 minutes
4WHILE cake is baking, make the icing by melting the bitter in the cocoa and milk over low heat. Bring mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover with the marshmallow creme. Pour the warm icing over the cake and marshmallow creme. Cool the cake before serving.

About this Recipe

Course/Dish: Cakes