Mississippi Mud Cake Recipe

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Mississippi Mud Cake

M T

By
@MT_57e975d26f9aa

A rich chocolate cake that my family and friends love. It's very rich and hard to keep on the serving platter.


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Comments:

Serves:

24

Prep:

1 Hr

Ingredients

2 c
sugar
1 1/2 c
butter, softened
1 1/3 c
coconut, flaked
4
eggs
2/3 c
cocoa, unsweetened
1 1/2 c
pecans, chopped
1 1/2 c
flour
1 tsp
baking powder
2 tsp
vanilla
12 oz
marshmallow cream
3 3/4 c
confectioners' sugar
4 tsp
evaporated milk

Directions Step-By-Step

1
Preheat oven to 350F (175C). Lightly grease on 13x9 baking pan.
2
Cream together 1/3 cup of cocoa, white sugar, and 1 cup butter until light and fluffy.
3
Add eggs and vanilla; beat well.
4
Mix flour, baking powder, coconut and pecans together.
5
Stir flour mixture into the egg mixture until combined.
6
Pour batter into the pan.
7
Bake for 40 - 50 minutes.
8
Smooth marshmallow cream over top of cake while still hot. Cool completely.
9
Ice with chocolate icing.

To Make Icing:

- Beat together confectioners' sugar, remaining cocoa, 1 tsp vanilla and 1/2c butter.

- Continue to beat; add enough evaporated milk to make icing spread on the cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #mississippi, #mud