Mississippi Mud Cake

Anne Pollitt

By
@awpollitt

If you like a Mississippi Mud Pie you'll love a Mississippi Mud Cake.
This is yummy and VERY rich. :)


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Comments:

Serves:

12 or more

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
crisco oil ( vegetable oil)
1 3/4 c
sugar
1/3 c
cocoa
1 1/2 c
flour
1 small
can angel - flake coconut
4
eggs, beaten
3 tsp
vanilla
1 1/2 c
pecans, chopped
Pinch
of salt
1 jar(s)
marshmallow creme (not the largest size jar, it's a bit much)

ICING

1 1/2 stick
butter, melted
1/2 c
cocoa
1 lb
box confectioners sugar
1/2 c
pecans, chopped (or less)
2 tsp
vanilla
Pinch
of salt
1 -3 Tbsp
half and half (if needed to make icing spreadable)

Directions Step-By-Step

1
Set marshmallow creme aside. Mix remaining ingredients well. Pour into greased and floured 10 x 13" pan. Bake at 350 degrees about 30 minutes.
2
Remove from oven and spread with 1 jar Marshmallow Creme. Allow to cool. Spread with the following icing.
3
Combine icing ingredients and spread on cooled cake. Cut into squares. ( The serving size I cut is usually smaller than I normally would serve because this is VERY rich, you can decide, Lol)
Hope everyone enjoys. :)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #easy, #to, #make