MISSISSIPPI MUD CAKE

Pattie Berriman

By
@HoneyBerri

Yummy~ nuff said


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Comments:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 c
butter, melted
2 c
sugar
1/2 c
unsweetened cocoa
4 large
eggs
1 tsp
vanilla extract
1/8 tsp
salt
1 1/2 c
all purpose flour
1 1/2 c
coarsely chopped pecans
1 (10.5) bag(s)
miniature marshmallows

CHOCOLATE FROSTING INGREDIENTS

1 (16oz) pkg
powdered sugar
1/2 c
milk
1/4 c
butter, softened
1/3 c
unsweetened cocoa

Directions Step-By-Step

1
Chocolate Frosting Preparation:
Beat all ingredients at medium speed with an electric mixer until smooth.
2
Cake Preparation

Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
3
Remove from oven, top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Spread Chocolate Frosting over warm cake. Cool completely.

About this Recipe

Course/Dish: Cakes