mississippi mud cake

Name: Mississippi Mud Cake
Prep time: 1 h 20 min
Cook time: 50 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) sugar, white; 1 1/2 cup(s) butter, softened; 1 1/3 cup(s) coconut, flaked; 4 - eggs; 2/3 cup(s) cocoa powder, unsweetened; 1 1/2 cup(s) pecans, chopped; 1 1/2 cup(s) flour, all-purpose; 1 teaspoon(s) baking powder; 2 teaspoon(s) vanilla extract; 12 ounce(s) marshmallow cream; 3 3/4 cup(s) confectioners' sugar; 4 teaspoon(s) evaporated milk

(2 ratings)

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review

Recipe by

Rainn Thomas

@crymsynrainn

Akron, OH

A rich chocolate cake that my family and friends love. It's very rich and hard to keep on the serving platter.

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(2 ratings)

yield 24 serving(s)

prep time 1 Hr 20 Min

cook time 50 Min

method Bake

Ingredients For mississippi mud cake

2 c

sugar, white
1 1/2 c

butter, softened
1 1/3 c

coconut, flaked
4

eggs
2/3 c

cocoa powder, unsweetened
1 1/2 c

pecans, chopped
1 1/2 c

flour, all-purpose
1 tsp

baking powder
2 tsp

vanilla extract
12 oz

marshmallow cream
3 3/4 c

confectioners' sugar
4 tsp

evaporated milk

How To Make mississippi mud cake

1
Preheat oven to 350F (175C). Lightly grease on 13x9 baking pan.

2
Cream together 1/3 cup of cocoa, white sugar, and 1 cup butter until light and fluffy.
3
Add eggs and vanilla; beat well.
4
Mix flour, baking powder, coconut and pecans together.
5
Stir flour mixture into the egg mixture until combined.
6
Pour batter into the pan and bake for 40 - 50 minutes.
7
Smooth marshmallow cream over top of cake while still hot. Cool completely.
8
Ice with chocolate icing.
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mississippi mud cake

Ingredients For mississippi mud cake

How To Make mississippi mud cake

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