Miracle Whip Cake
Pinched 241 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 c||miracle whip salad dressing|
|1 c||sugar (rounded)|
|1/2 c||water, cold|
|4 Tbsp||cocoa powder (level)|
|2 tsp||baking soda (level)|
|1/2 c||water, warm|
Cooked to Perfection
DELTA, CO (pop. 8,915)
Member Since Aug 2010
This recipe has always been a family favorite. This was my Grandmothers recipe. I remember when I was little and going to spend time with her she was the most fantastic cook. She always made my favorites when i would go and visit. No wonder my mom is such a great cook. She made everything from scratch. I hope you enjoy it too........
Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
(1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.