Minty Chocolate Fudge Poke Cake Recipe

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Minty Chocolate Fudge Poke Cake

Cassie *


Mint and chocolate topped off with a fudgy layer along with a whipped topping that melts in your mouth.

This is one delicious cake. My daughter made this one...a must try...

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20 Min


40 Min




1 box
chocolate cake mix (plus ingredients on package)
1 can(s)
sweetened condensed milk (14.5 oz can)
1 jar(s)
hot fudge sauce (12.8 oz jar)
1 pkg
mint cookies (10 oz pkg)
container, whipped topping, thawed (16 oz)
1 tsp
mint extract
drops green food coloring
1 c
mint chocolate chips

Directions Step-By-Step

Prepare and bake the cake mix in a 9x13 baking dish. Allow to cool completely.

Use the bottom of a wooden spoon to poke holes evenly across the entire cake (about 20 holes). Pour the can of sweetened condensed milk over the cake, trying to fill the holes.

Heat the hot fudge sauce in a small bowl in the microwave. 30-40 seconds should do the trick, you just want it to soften a little.

Crumble half of the fudge mint cookies into the hot fudge sauce and mix. Spread the cookie/fudge sauce over the cake.

In a large bowl, whisk together the mint extract, food coloring and the whipped topping. Spread the whipped topping over the fudge layer.

Crumble the remaining cookie crumbs over top of the whopped topping. Sprinkle the mint chips over the top.

Refrigerate and chill for at least 4 hours, overnight is best.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American