Mint Peanut Butter Cake Recipe

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Mint Peanut Butter Cake

raymond spencer

By
@clownman70360

i create this peanut butter cake recipe,with a pinch of mint.


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Comments:

Serves:

16

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
self rising flour
1 1/2 c
white sugar
1 1/2 c
dark brown sugar
2 c
milk
1 1/4 c
vegetable oil
6
eggs
3/4 c
creamy peanut butter
2 Tbsp
mint extract

FROSTING

2 c
crunchy peanut butter
2
(16 ounce) packages confectioners' sugar
2 tsp
mint extract
1/4 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees F.Grease and flour an 8 inch square pan.
2
In a large bowl,mix together the flour and sugars.Make
a well in the center and pour in the milk,oil,peanut
butter and mint extract.Mix well and pour into prepared pan.
3
Bake in the preheated oven for 30 to 35 minutes,or until a toothpick inserted into the center of the cake comes out clean.Allow to cool.
4
To make the frosting:In a large bowl,combine peanut butter and confectioners'sugar.Beat in mint extract,then milk to desired consistency.Spread over the cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy