Real Recipes From Real Home Cooks ®

mint peanut butter cake

(3 ratings)
Recipe by
raymond spencer
st bernard, LA

i create this peanut butter cake recipe,with a pinch of mint.

(3 ratings)
yield 16 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For mint peanut butter cake

  • 1 c
    chopped honey roasted peanuts
  • 1
    (18.25 ounce) package yellow cake mix
  • 1 c
    water
  • 3/4 c
    vegetable oil
  • 3
    egg whites
  • 1 c
    creamy peanut butter
  • 2 Tbsp
    mint extract
  • MINTY NUTTY FROSTING
  • 1 c
    heavy cream
  • 3/4
    half and half
  • 1 pkg
    (8 ounces) cream cheese
  • 2 c
    chunky peanut butter
  • 2 tsp
    mint extract

How To Make mint peanut butter cake

  • 1
    Preheat oven to 350 degrees F.Grease and flour an 8 inch square pan.Sprinkle with chopped honey roasted peanuts.
  • 2
    In a large bowl,combine cake mix,water,oil and egg whites;beat together at medium speed for 3 minutes until smooth.Stir in peanut butter and mint extract;beat at low speed for 40 seconds.Pour into prepared pan.
  • 3
    Bake in the preheated oven for 30 to 35 minutes,or until a toothpick inserted into the center of the cake comes out clean.Allow to cool.
  • 4
    To make Minty Nutty Frosting:In a large bowl,combine heavy cream,half and half,cream cheese,peanut butter and mint extract;whisk together until blended.Refrigerated for 2 hours.
  • 5
    After that,spread over a cooled cake.

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