mint peanut butter cake
(3 ratings)
No Image
i create this peanut butter cake recipe,with a pinch of mint.
►
(3 ratings)
yield
16 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For mint peanut butter cake
-
1 cchopped honey roasted peanuts
-
1(18.25 ounce) package yellow cake mix
-
1 cwater
-
3/4 cvegetable oil
-
3egg whites
-
1 ccreamy peanut butter
-
2 Tbspmint extract
- MINTY NUTTY FROSTING
-
1 cheavy cream
-
3/4half and half
-
1 pkg(8 ounces) cream cheese
-
2 cchunky peanut butter
-
2 tspmint extract
How To Make mint peanut butter cake
-
1Preheat oven to 350 degrees F.Grease and flour an 8 inch square pan.Sprinkle with chopped honey roasted peanuts.
-
2In a large bowl,combine cake mix,water,oil and egg whites;beat together at medium speed for 3 minutes until smooth.Stir in peanut butter and mint extract;beat at low speed for 40 seconds.Pour into prepared pan.
-
3Bake in the preheated oven for 30 to 35 minutes,or until a toothpick inserted into the center of the cake comes out clean.Allow to cool.
-
4To make Minty Nutty Frosting:In a large bowl,combine heavy cream,half and half,cream cheese,peanut butter and mint extract;whisk together until blended.Refrigerated for 2 hours.
-
5After that,spread over a cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT