mint chocolate squares
(1 rating)
Peanut butter & chocolate is one of my favorites! So is Chocolate & Mint!
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(1 rating)
yield
2 Dozen
prep time
20 Min
cook time
20 Min
Ingredients For mint chocolate squares
- FIRST LAYER (BROWNIE LAYER):
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2 - 1 oz.squares unsweetened chocolate
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1/2 cbutter
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2 x lgeggs, beaten
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1 csugar
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1/2 call purpose flour
- SECOND LAYER (MINT LAYER):
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1 1/2 cconfectioners' sugar
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3 Tbspbutter, room temperature
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2 Tbspheavy whipping cream
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1 tsppeppermint extract
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4 dropsgreen food coloring
- THIRD LAYER (CHOCOLATE GLAZE):
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3 - 1 oz.squares unsweetened chocolate
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4 Tbspbutter
How To Make mint chocolate squares
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1FIRST LAYER: Preheat oven to 350 degrees F. Lightly butter an 8" square baking dish. In the top of a double boiler over hot water, melt chocolate & butter. Remove from heat & let cool slightly. Add eggs & sugar; stir until well blended. Mix in flour until well blended. Pour mixture into prepared baking dish & bake 20 minutes. Turn oven off & leave in oven for 5 additional minutes. Remove from oven & let cool on a wire cooling rack.
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2SECOND LAYER: In a large bowl, cream powdered sugar, butter & cream until light & fluffy. Blend in peppermint extract & food coloring. Spread on top of first layer (Brownie Layer). Refrigerate until chilled.
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3THIRD LAYER: In a small, heavy saucepan over low heat, melt chocolate & butter; spread chocolate mixture onto top of second layer (Mint Layer). Refrigerate until well chilled. Just before serving, remove from refrigerator & cut into small squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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