Mint Chocolate Irish Cream Trifle

Mary Maccario

By
@Marym0520

This dessert was a huge hit at the office potluck. Cannot get any easier to prepare. I like to make this the night prior or the day of so it doesn't get soggy.

Most ingredients are available in the sugar free/fat free variety and can be made as individual servings in martini or larger shot glasses.


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Comments:

Serves:

10

Prep:

1 Hr

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 pkg
devil's food cake mix
1 1/2 c
irish cream liqueur or irish cream non-dairy creamer
3 1/2 c
cold milk
2 pkg
3.9 oz each instant chocolate pudding
5 c
whipped topping
1 pkg
andes mint chocolate candies, chopped roughly

Directions Step-By-Step

1
Prepare and bake cake according to directions on box, using a greased 13 x 9 pan. Allow cake to cool.
2
In a large bowl, whisk together milk and pudding mix for 3 minutes. (I usually do this the night before to allow mixture to set and thicken.)
3
Cut cake into 1-1/2 inch cubes and arrange in first layer of trifle bowl. Sprinkle cake layer with the Irish Cream. Top with pudding mixture, whipped topping and chopped mint choc candies.

NOTE: My trifle bowl only allows 2 layers of each ingredient. There is enough ingredients here to allow for 3 layers.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Irish, #Cream, #trifle