Miniature Christmas Fruitcakes

Dee Tourville

By
@Dee_Tourville

My Grand mum was Irish Although she spent more years living in London with her English husband, my Grand Da, she didn't give up her Irish cooking or the telling
of Irish Tales. She always made Barmbrack ( Irish fruit cake)for Halloween. But at Christmas time she would ship these lovely little fruitcakes to her grandchildren in the States. She said "Tis a pity to take the whiskey out of my recipe but it's for the Wee ones"


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 dozen mini fruitcakes

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
light molasses
1/4 c
juice from an orange
1 tsp
vanilla extract
1 pkg
raisins (15oz)
1 lb
mixed candied fruit
1/2 c
butter
2/3 c
sugar
3
eggs
1 c
= 2 tbs. of all-purpose flour
1 tsp
cinnamon, ground
1 tsp
nutmeg, ground
1/4 tsp
baking soda
1/4 tsp
allspice, ground
1/4 tsp
cloves, ground
1/4 c
whole milk
1/2 c
walnuts chopped

Directions Step-By-Step

1
In a saucepan, combine molasses, water and vanilla; add raisins and bring to a boil.
2
Reduce heat and simmer for 5 minutes. Remove from heat and stir in fruit; cool.
3
In a mixing bowl cream butter and sugar. Add eggs one at a time, beating well after adding each egg.
4
Stir together dry ingredients; add to creamed mixture alternately with milk.
5
Stir in fruit mixture; mixing well. Fold in the nuts.
6
Spoon into paper lined miniature muffin cups, filling almost to the top.
7
Bake at 325 for 22-24 minutes or until cake test shows it is done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Irish