Mini Ricotta Cakes Recipe

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Mini Ricotta Cakes

Debra Valvo

By
@Twink56

This is a wonderful light dessert after a heavy meal or with coffee or tea.

I substituted half of the sugar with Splenda and it tasted just wonderful. No difference in taste at all!


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Comments:

Serves:

Many

Prep:

15 Min

Cook:

15 Min

Ingredients

2 1/4 c
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt
1 stick
unsalted butter softened
1 c
sugar
1
egg
1 c
ricotta cheese, part-skim
1 tsp
vanilla

GLAZE

2 c
confectioners' sugar
3 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Spray 2 baking sheets with cooking spray.
Mix all dry ingredients together and set aside.
Beat butter and sugar until creamy. Add egg , ricotta cheese and vanilla
Add dry ingredients and mix well.
2
Drop by tablespoon and bake at 350 for approximately 14 minutes or until edges are lightly browned.

Let cool on cookie sheets for 3 minutes then remove to cooling rack.
3
For the glaze, Beat confectioner's sugar and milk until creamy.
Dip the tops of cookies into glaze and let harden.

Store loosely covered.

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Flour
Regional Style: American