Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing

Cara H.

By
@TheLittleBlondeBaker

Go here to see the story behind these delicious whoopie pies: thelittleblondebaker.com/mini-pumpki...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

30

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

CAKE WET INGREDIENTS

15 oz
canned pumpkin
1/2 c
shortening
4 Tbsp
unsalted butter
1 1/2 c
brown sugar
2
eggs
2 tsp
vanilla extract

CAKE DRY INGREDIENTS

3 c
flour
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
clove, ground
1/4 tsp
allspice, ground
1 tsp
cinnamon

CINNAMON CREAM CHEESE ICING

8 oz
cream cheese
8 oz
unsalted butter
2 tsp
vanilla extract
2 1/2 c
powdered sugar
2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 400°
2
Set out Cream cheese and butter to soften for icing
3
In a small bowl combine all dry ingredients and mix with a whisk
4
In a large bowl cream together wet ingredients using a mixer
5
Add dry ingredients to wet ingredients in 1/2 increments
6
Once all ingredients are combined scoop batter, using a 1 inch cookie scoop, onto parchment lined cookie sheets
7
Bake for 8 to 10 minutes
8
While cake is baking make icing:
9
Cream together butter, vanilla and cream cheese
10
Add powdered sugar one cup at a time
11
Add cinnamon last
12
Ice whoopie pies once they have completely cooled

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Sugar
Regional Style: American