Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing

Cara H.

By
@TheLittleBlondeBaker

Go here to see the story behind these delicious whoopie pies: thelittleblondebaker.com/mini-pumpki...


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Comments:
Serves:
30
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

CAKE WET INGREDIENTS

15 oz
canned pumpkin
1/2 c
shortening
4 Tbsp
unsalted butter
1 1/2 c
brown sugar
2
eggs
2 tsp
vanilla extract

CAKE DRY INGREDIENTS

3 c
flour
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
clove, ground
1/4 tsp
allspice, ground
1 tsp
cinnamon

CINNAMON CREAM CHEESE ICING

8 oz
cream cheese
8 oz
unsalted butter
2 tsp
vanilla extract
2 1/2 c
powdered sugar
2 tsp
cinnamon

Step-By-Step

1Preheat oven to 400°

2Set out Cream cheese and butter to soften for icing

3In a small bowl combine all dry ingredients and mix with a whisk

4In a large bowl cream together wet ingredients using a mixer

5Add dry ingredients to wet ingredients in 1/2 increments

6Once all ingredients are combined scoop batter, using a 1 inch cookie scoop, onto parchment lined cookie sheets

7Bake for 8 to 10 minutes

8While cake is baking make icing:

9Cream together butter, vanilla and cream cheese

10Add powdered sugar one cup at a time

11Add cinnamon last

12Ice whoopie pies once they have completely cooled

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Sugar
Regional Style: American