Mini Pumpkin Cheese Pies

Nor M.

By
@Adashofloverecipes

Portioned sized pies! I make these every year for Thanksgiving and Christmas. I've been making these for probably the past 8 years. I got the idea for making mini pies for my love of Graham cracker crust. They have a layer of cheesecake and a layer of Pumpkin pie. My family loves these. My daughter has requested these every year after I first made them. I topped them off with whipped cream and nuts. They turned out to be a big hit. From my family to yours enjoy!


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 oz
cream cheese
3 Tbsp
granulated sugar
1/2 tsp
vanilla extract
1
egg
10-12
keebler mini grahm ready crusts

2ND LAYER

2
eggs beaten slightly
3/4 c
canned pumpkin
1/4 c
sugar
3/4 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1/8 tsp
clove, ground
1/4 c
milk

WHIPPED CREAM AND PECANS ARE FOR GARNISH

1 can(s)
reddi whip whipped cream or any other you prefer
1/2 c
pecans chopped or whole

Directions Step-By-Step

1
heat oven to 350 degree's
2
Line up ready crusts on cookie sheet.
3
Beat softened cream cheese until fluffy. Add the 3 tablespoons of sugar,vanilla,and egg . Beat until smooth.
4
Distribute mixture bt Tablespoons evenly into mini crusts. Top off with remaining mixture. Smooth as best you can.
5
In a large bowl combine 2 eggs, 3/4 cup pumpkin,1/4 cup of sugar, cinnamon, cloves, ginger, nutmeg,and milk. Mix on low until well blended.
6
Using a tablespoon. Top cheese mixture with Pumpkin mixture evenly.
7
Place pies in the oven. Bake approximately 540-50 min. Depending on oven. Remove pies from oven and cool.
8
You may remove the cakes from each pan if you wish. Be careful removing them. use a knife to separate from pans. store in Fridge.
9
before serving! Top with whipped cream and chopped Pecans

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids