Mini Cream Cheese Pound Cakes with Pumpkin Glaze
|1 1/2 c||butter softened|
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|8 oz||cream cheese, softened|
|3 c||all purpose flour|
|1 tsp||real vanilla extract|
|1/2 tsp||almond extract|
|1 c||powdered sugar|
|2 Tbsp||pure pumpkin (not the pie mix)|
The fall season is coming up quickly. This recipe reminds me of fall and your house will smell so good for hours. Along with pumpkin pie grace your table at Thanksgiving with these little cakes.
Just the recipe title along had us excited! These delightful cakes are made all the more delicious by the addition of Susan's wonderful pumpkin glaze! A real holiday must.