mini cheesecakes with sour cream topping

Ingredients For mini cheesecakes with sour cream topping

• CRUST
• 2/3 c

  chocolate graham cracker crumbs
• 1 1/2 Tbsp

  white sugar
• 2 Tbsp

  butter, melted
• FILLING
• 1 pkg

  cream cheese, room temperature (8 oz)
• 1/4 c

  white sugar
• 1 Tbsp

  lemon juice
• 1 Tbsp

  milk
• 1 Tbsp

  flour
• 1 tsp

  pure vanilla extract
• 1

  egg
• TOPPING
• 1/2 c

  sour cream
• 1 Tbsp

  white sugar
• 1/2 tsp

  pure vanilla extract