Mini Boston Cream Pies

Pat Morris

By
@AugustgaPat

I like mini desserts for several reasons, (1) they're cute, (2) just the right size –a couple of bites, and (3) I am not as tempted to eat more than I should.

I make several smaller versions of everyday desserts: these Boston Cream Pies; Mini Cherry and Apple Pies, as well as Mini Whoopie Pies, Mini Cakes and Candies. I hope that you will enjoy these darling little mini Boston Cream Pies.

I often wondered why they call Boston Cream Pie a pie? It is definitely a layer sponge or yellow cake with a custard filling & Chocolate Ganache glaze. Whatever you call them- they are yummy!


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Comments:

Serves:

Makes 24 Mini Boston Cream Pies

Prep:

10 Min

Cook:

15 Min

Ingredients

1 box
(2-layer size) yellow cake mix
1 box
(3.4 oz.) vanilla instant pudding mix
1 c
cold milk
1/2 c
cool whip topping, thawed
2/3 c
heavy whipping cream, cold
1 c
(6 oz) semi sweet chocolate chips

THIS GANACHE IS ALSO EXCELLENT AS A FILLING OR ICING FOR A CAKE.

Directions Step-By-Step

1
HEAT oven to 350ºF.
2
PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool the mini cakes completely.
3
BEAT pudding mix and milk (1 cup) with a whisk 2 min. Let stand 5 min.
4
MEANWHILE, use serrated knife to cut cupcakes horizontally in half.

Whisk 1/2 cup COOL WHIP into pudding;
5
SPOON the pudding/custard mixture onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.
6
HEAT whipping cream in a 1-quart saucepan,over low heat just to boiling.

REMOVE from heat; stir in chocolate chips until melted.
7
LET STAND about 15 minutes or until mixture coats a spoon.
8
SPOON about 2 teaspoons chocolate Ganache onto each mini Boston Cream Pie top.

This is a simple Ganache -there are more involved ones you can make; for these minis, this works great and is good! ENJOY!!
9
NOTE: You can bake the mini cakes in paper cupcake liners and instead of cutting the cakes in half, you can cut out a small plug down from the middle top of the cake (don't go all the way to the bottom); remove the cut out section and pipe the pudding mixture down in the hole; replace the cut out piece of cake and then spoon on the ganache.

Even though it won't look like a mini Boston Cream Pie (and you won't be able to get as much filling in it), it is just another way of making the little cakes.

About this Recipe

Course/Dish: Cakes, Pies, Puddings
Other Tag: Quick & Easy
Hashtags: #easy, #Yummy, #mini