Real Recipes From Real Home Cooks ®

mini blueberry bundt cakes

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 3 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For mini blueberry bundt cakes

  • 1/4 c
    butter, softened
  • 1/2 c
    sugar
  • 1
    egg
  • 1/4 c
    milk
  • 1/2 tsp
    vanilla
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 1/2 c
    fresh or frozen blueberries
  • FOR THE LEMON ICING
  • 1/2 c
    powdered sugar
  • 1 1/2 tsp
    milk
  • 1 tsp
    lemon juice
  • additional blueberries, optional

How To Make mini blueberry bundt cakes

  • 1
    In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
  • 2
    Pour into three 4-in. fluted tube pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 3
    For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional berries if desired.
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