penny jordan Recipe

MILLION DOLLAR POUND CAKE

By penny jordan PennyLJ55


This incredible pound cake is one in a million. That's why they call it a Million Dollar Pound Cake! Made from a few basic ingredients you probably always have on hand, this pound cake recipe surely takes the cake!



**This delicious recipe comes from Mr. Food.


Recipe Rating:
 15 Ratings
Serves:
12 servings
Prep Time:
Cook Time:

Ingredients

CAKE
1 lb
butter, softened
Find more recipes at goboldwithbutter.com
3 c
sugar
6 large
eggs
4 c
all purpose flour
3/4 c
milk
1 tsp
vanilla extract
1 tsp
almond extract
ORANGE GLAZE (MAKES ABOUT 1/2 CUP)
1 1/2 c
powdered sugar
2 Tbsp
orange juice
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Directions Step-By-Step

1
Preheat oven to 300 degrees F.
Grease and flour a 10-inch tube or Bundt pan.
2
In a large bowl, cream the butter;
gradually add sugar, beating with an electric mixer on medium speed until light and fluffy.
3
Add eggs one at a time, beating after each addition.
Gradually add flour alternately with milk, beginning and ending with flour and mixing well after each addition.
Mix in almond and vanilla extracts.
4
Pour batter into pan and bake 1 hour and 40 minutes, or until a toothpick inserted in center comes out clean.
Cool in pan 10 to 15 minutes then remove to a wire rack.
5
Orange Glaze:
In a small bowl, combine confectioners' sugar and orange juice with a wire whisk until smooth.

Drizzle over cooled Million Dollar Pound Cake, or almost any cool or room temperature cake or cookies.

About this Recipe

Course/Dish: Cakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #Pound Cake