MILLION DOLLAR POUND CAKE
|1 lb||butter, softened|
get recipes @ goboldwithbutter.com
|4 c||all purpose flour|
|1 tsp||vanilla extract|
|1 tsp||almond extract|
ORANGE GLAZE (MAKES ABOUT 1/2
|1 1/2 c||powdered sugar|
|2 Tbsp||orange juice|
This incredible pound cake is one in a million. That's why they call it a Million Dollar Pound Cake! Made from a few basic ingredients you probably always have on hand, this pound cake recipe surely takes the cake!
**This delicious recipe comes from Mr. Food.
Grease and flour a 10-inch tube or Bundt pan.
gradually add sugar, beating with an electric mixer on medium speed until light and fluffy.
Gradually add flour alternately with milk, beginning and ending with flour and mixing well after each addition.
Mix in almond and vanilla extracts.
Cool in pan 10 to 15 minutes then remove to a wire rack.
In a small bowl, combine confectioners' sugar and orange juice with a wire whisk until smooth.
Drizzle over cooled Million Dollar Pound Cake, or almost any cool or room temperature cake or cookies.