Milky Way Cake Recipe

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Milky Way Cake

Soni Knapp

By
@Moonlight

This is definitely NOT a low calorie dessert, but it's delicious!! Everyone loves the combination of caramel, chocolate and nut. I hope you like it too.


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Comments:

Serves:

10-15 depending on size of portions

Prep:

2 Hr

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

CAKE BATTER

8
milky way bars--2.05 oz ea
1/2 lb
butter, room temperature
4
eggs
2 c
sugar
1 1/4 c
buttermilk
2 1/2 c
all purpose flour
1/2 tsp
baking soda
1 c
chopped nuts

CAKE BATTER

Directions Step-By-Step

1
Melt bars and butter, set aside. Beat eggs & sugar--add flour & soda alternately with buttermilk. Add melted bars & butter to flour mixture and combine thoroughly. Pour into greased angel food cake pan. Bake at 325 degrees for 1 hour 10 minutes. Cool on wire rack about 10 minutes before removing from pan. You may have to run a knife around edges of the pan to release cake onto a rack.
2
FROSTING: 2 1/2 cups sugar; 1 cup evaporated milk (not sweetened condensed); 1/4 pound butter (half stick); 1 cup Marshmallow Fluff; 1 small package chocolate chips

Cook sugar and milk until it forms a soft ball in cold water (soft ball stage on candy thermometer). Remove from heat; add butter, fluff & chocolate chips. Beat until hard enough to spread.
3
Cool cake completely then frost with "fudge frosting".

Amazing flavor combinations!! Hope you enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #bars, #way, #Milky