Featured Pinch Tips Video
regular size milky way bars
all purpose flour
Preheat oven to 350. Spray bunt pan with non-stick spray with flour.
Melt candy bars and butter, stirring freguently, in nonstick pan. Remove from heat and stir in sugar.
Separate egg yolks and whites. Set whites aside to be used later.
Combine egg yolks, buttermilk and baking soda in small bowl until blended.
Combine flour and salt in another bowl. Add to candy mixture alternating with buttermilk mixture. Stir in pecans and vanilla.
Beat egg whites until stiff but not dry. Fold whites into batter.
Bake for 1 hour or until cake pulls away from sides of pan. Cool in pan for 15 minutes. Remove from pan and cool completely.
3 reg size milky way bars
1 stick butter
2-2 1/2 cups powdered sugar
2-4 tablespoons milk
Melt candy and butter. Stir in powdered sugar and milk. Spread on cooled cake.