Milk Chocolate Bar Cake
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- 18 1/4 oz
- cake mix, devils food
- 8 oz
- cream cheese
- 1 c
- powdered sugar
- 1/2 c
- 1.5oz milk chocolate bars with almonds
- 12 oz
- whipped topping, thawed
1Prepare cake mix according to package. Pour batter into 3 8-inch round cake pans. Bake at 325F for 20-25 minutes.
2Cool layers for 10 minutes. Remove from pan.
3Beat cream cheese, powdered sugar, and sugar at medium speed with mixer.
4Chop 8 candy bars finely. (I usually use my knife to do this, get someone to help, it goes easier.)Fold cream cheese and chopped candy into whipped topping.
5Spread between layers and tops and sides of cake.
6Chop two remaining candy bars. Sprinkle candy over cake. Store in refrigerator. ENJOY!