Microwave Peanut Butter Fudge

Melanie Campbell

By
@RossCampbell

I love this plain, cut into squares, but I also love it on top of a pan of brownies for two. I call it a sugar bomb, and I love to be bombed.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
50 Min
Method:
Microwave

Ingredients

1/4 c
unsalted butter, diced
1/4 c
regular creamy peanut butter
1/2 c
packed marshmallows
1 c
powdered sugar

Step-By-Step

1Line a 9x5xx3-in loaf pan with parchment paper, leaving enough parchment overhang to form handles.
2In a large glass bowl, combine the butter, peanut butter and marshmallows. Cover the bowl with plastic wrap. Microwave on HIGH for 2 minutes.
3Remove the plastic wrap, then stir in the powdered sugar all at once. Scrape the mixture into the prepared loaf pan, and let set in the fridge for 1 hour. Slice and serve.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy