Microwave Cake Batter Fudge

Recipe Rating:	1 Rating5
Categories:	Cakes, Candies, Other Desserts, Quick & Easy
Keywords:	fudge, sprinkles
Prep Time:	10 Min

Ingredients

1 c	yellow cake mix
1 c	powdered sugar
1/2 stick	butter or margarine, cut into squares (1/4 cup)
1/4 c	milk
	sprinkles

Pinched by Sotagirl75, and 235 more.

Kelli Thomas

Lightly Salted

Ralston, NE (pop. 5,943)

kelli1

Member Since Jun 2011

Kelli's Notes:

Super easy and so delicious!

Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5 cups, etc.) and put it in an 8 x 8 pan and it turned out beautifully.

The best part about this recipe- NO BAKING required. :)

Directions

Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.

Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)

Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.