Microwave Cake Batter Fudge

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1 c yellow cake mix
1 c powdered sugar
1/2 stick butter or margarine, cut into squares (1/4 cup)
1/4 c milk

The Cook

Kelli Thomas Recipe
Lightly Salted
Ralston, NE (pop. 5,943)
Member Since Jun 2011
Kelli's notes for this recipe:
Super easy and so delicious!

Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5 cups, etc.) and put it in an 8 x 8 pan and it turned out beautifully.

The best part about this recipe- NO BAKING required. :)
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Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)
Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 23, 2012
Boy, this is a new one for me....thanks for sharing.
user Deana Hernandez canweeatnow - Aug 23, 2012
How much milk?
user Amber Howe Amber121004 - Aug 24, 2012
I was wondering the same thing, how much milk? I don't like fudge but this sounds good!
user Kelli Thomas kelli1 - Aug 24, 2012
I forgot the milk! It's 1/4 cup. I'll edit that in. Thanks for catching that!

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