Microwave Cake Batter Fudge
By Kelli Thomas kelli1
Super easy and so delicious!
Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5 cups, etc.) and put it in an 8 x 8 pan and it turned out beautifully.
The best part about this recipe- NO BAKING required. :)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Kelli Thomas kelli1 - Aug 23, 2012
Cin Straw's Kitchen NanatomyGrands - Aug 23, 2012
Boy, this is a new one for me....thanks for sharing.
Deana Hernandez canweeatnow - Aug 23, 2012
How much milk?
Amber Howe Amber121004 - Aug 24, 2012
I was wondering the same thing, how much milk? I don't like fudge but this sounds good!
Kelli Thomas kelli1 - Aug 24, 2012
I forgot the milk! It's 1/4 cup. I'll edit that in. Thanks for catching that!