Microwave Cake Batter Fudge

Kelli Thomas Recipe

By Kelli Thomas kelli1

10 Min

Super easy and so delicious!

Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5 cups, etc.) and put it in an 8 x 8 pan and it turned out beautifully.

The best part about this recipe- NO BAKING required. :)

pinch tips: How to Shuck, Cook, and Cut Corn


1 c
yellow cake mix
1 c
powdered sugar
1/2 stick
butter or margarine, cut into squares (1/4 cup)
1/4 c

Directions Step-By-Step

Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)
Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.

About this Recipe

Course/Dish: Cakes, Candies, Other Desserts
Other Tag: Quick & Easy
Hashtags: #fudge, #sprinkles

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Straws Kitchen CinCooks
Aug 23, 2012
Boy, this is a new one for me....thanks for sharing.
Amber Howe Amber121004
Aug 24, 2012
I was wondering the same thing, how much milk? I don't like fudge but this sounds good!
Kelli Thomas kelli1
Aug 24, 2012
I forgot the milk! It's 1/4 cup. I'll edit that in. Thanks for catching that!
Straws Kitchen CinCooks
Aug 24, 2012
great...may take a day or so to show up.