Kelli's StorySuper easy and so delicious!
Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5 cups, etc.) and put it in an 8 x 8 pan and it turned out beautifully.
The best part about this recipe- NO BAKING required. :)
yellow cake mix
butter or margarine, cut into squares (1/4 cup)
Find more recipes at goboldwithbutter.com
1Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
2Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)
3Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.
About this Recipe
Kelli Thomas kelli1 - Aug 23, 2012
Straw's Kitchen GrandsBest - Aug 23, 2012
Boy, this is a new one for me....thanks for sharing.
Deana Hernandez canweeatnow - Aug 23, 2012
How much milk?
Amber Howe Amber121004 - Aug 24, 2012
I was wondering the same thing, how much milk? I don't like fudge but this sounds good!
Kelli Thomas kelli1 - Aug 24, 2012
I forgot the milk! It's 1/4 cup. I'll edit that in. Thanks for catching that!