Microwave Cake Batter Fudge

Kelli Thomas Recipe

By Kelli Thomas kelli1

Super easy and so delicious!

Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5 cups, etc.) and put it in an 8 x 8 pan and it turned out beautifully.

The best part about this recipe- NO BAKING required. :)


Recipe Rating:
 1 Rating
Prep Time:

Ingredients

1 c
yellow cake mix
1 c
powdered sugar
1/2 stick
butter or margarine, cut into squares (1/4 cup)
Find more recipes at goboldwithbutter.com
1/4 c
milk
sprinkles
Janet Tharpe

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Directions Step-By-Step

1
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
2
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)
3
Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.

About this Recipe

Course/Dish: Cakes, Candies, Other Desserts
Other Tag: Quick & Easy
Hashtags: #fudge, #sprinkles