Microwave Cake Batter Fudge
|Categories:||Cakes, Candies, Other Desserts, Quick & Easy|
|1 c||yellow cake mix|
|1 c||powdered sugar|
|1/2 stick||butter or margarine, cut into squares (1/4 cup)|
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DirectionsMix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.