michigan holiday coffee cake
(2 ratings)
This traditional coffeecake is at every holiday breakfast table in many homes in Michigan- especially in cherry country. Hope you enjoy this as much as we do. So good with hot coffee or tea.
►
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For michigan holiday coffee cake
- CAKE:
-
1/4 cbutter or margarine
-
3/4 c( michigan)granulated sugar
-
1 lgegg
-
1 tspvanilla extract
-
1 1/2 csifted all purpose flour
-
2 tspbaking powder
-
1/2 tspnutmeg
-
1/4 tspsalt
-
2/3 cevaporated milk or regular milk will do
- TOPPING:
-
1/3 cfinely chopped pared michigan tart apples
-
1/3 cmichigan red tart cherries- pitted,chopped
-
1/3 cmichigan green cherries- pitted , chopped
-
1/3 cgranulated sugar
-
1 tspcinnamon
How To Make michigan holiday coffee cake
-
1Cake: Stir butter to soften; add sugar and cream whip well until fluffy. Add egg and vanilla; beat well. Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition. Pour into a greased 9-inch square baking pan Sprinkle topping over all evenly. Bake at 375^ for 30 minutes or until done. Cool 15 minutes; cut into squares and serve with Mock Holiday Champagne. --- Topping: Combine ingredients and sprinkle evenly over above coffee cake. Bake as directed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Michigan Holiday Coffee Cake:
ADVERTISEMENT
ADVERTISEMENT