Michigan Holiday Coffee Cake

Pat Duran

By
@kitchenChatter

This traditional coffeecake is at every holiday breakfast table in many homes in Michigan- especially in cherry country. Hope you enjoy this as much as we do. So good with hot coffee or tea.


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Comments:

Serves:

makes 1 coffeecake

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:

1/4 c
butter or margarine
3/4 c
( michigan)granulated sugar
1 large
egg
1 tsp
vanilla extract
1 1/2 c
sifted all purpose flour
2 tsp
baking powder
1/2 tsp
nutmeg
1/4 tsp
salt
2/3 c
evaporated milk or regular milk will do

TOPPING:

1/3 c
finely chopped pared michigan tart apples
1/3 c
michigan red tart cherries- pitted,chopped
1/3 c
michigan green cherries- pitted , chopped
1/3 c
granulated sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Cake:
Stir butter to soften; add sugar and cream whip well until fluffy. Add egg and vanilla; beat well.
Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition. Pour into a greased 9-inch square baking pan
Sprinkle topping over all evenly.
Bake at 375^ for 30 minutes or until done. Cool 15 minutes; cut into squares and serve with Mock Holiday Champagne.
---
Topping:
Combine ingredients and sprinkle evenly over above coffee cake. Bake as directed.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy