Mexican Wedding Cakes Recipe

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Mexican Wedding Cakes

Kathryn Wood

By
@annie75237

Grandma's note cards. From the kitchen of Helen Tollman


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Serves:

makes 3 dozen

Ingredients

1 c
butter or oleo
1/2 c
sifted powdered sugar
1 tsp
vanilla
2 c
all purpose flour
1/2 c
finely chopped pecans
1/8 tsp
salt

Directions Step-By-Step

1
Cream butter 1/2c powdered sugar and vanilla. Combine flour, pecans and salt. Stir into butter mixture. Shape dough into 1 inch balls. Place on ungreased cookie sheet, bake at 325 degrees for 20-25 minutes. Cool on wire rack. Roll again in powdered sugar. Makes 3 dozen.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy