Mexican Fruit Cake Recipe

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Mexican Fruit Cake

Linda Scharek

By
@mrssharky

The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
15
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 can(s)
crushed pineapple, undrained
1
mashed banana
1 c
coconut
1 c
chopped pecans
1 can(s)
cream cheese frosting

Step-By-Step

1Mix 1st 3 ingredients well, add coconut and pecans
2Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
3Cool cake and spread with cream cheese icing. Serve or freeze.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy