Mexican Fruit Cake Recipe

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Mexican Fruit Cake

Linda Scharek

By
@mrssharky

The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.


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Comments:

Serves:

15

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 can(s)
crushed pineapple, undrained
1
mashed banana
1 c
coconut
1 c
chopped pecans
1 can(s)
cream cheese frosting

Directions Step-By-Step

1
Mix 1st 3 ingredients well, add coconut and pecans
2
Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
3
Cool cake and spread with cream cheese icing. Serve or freeze.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy