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mexican fruit cake

(2 ratings)
mrssharky avatar
Recipe by
Linda Scharek
@mrssharky
Wildwood, FL

The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.

►
(2 ratings)
yield 15 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For mexican fruit cake

  • 1 box
    yellow cake mix
  • 1 can
    crushed pineapple, undrained
  • 1
    mashed banana
  • 1 c
    coconut
  • 1 c
    chopped pecans
  • 1 can
    cream cheese frosting

How To Make mexican fruit cake

  • 1
    Mix 1st 3 ingredients well, add coconut and pecans
  • 2
    Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
  • 3
    Cool cake and spread with cream cheese icing. Serve or freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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