Mexican Coconut Quick Bread

chris elizondo

By
@Chelipepper

I love, love, love quickbread! (Did I mention 'love'?) This coconut variation is awesome-chewy and moist.:) I like to also mix it up by adding 1/4 cup of lemon juice and a tsp of lemon zest-lemon goes surprisingly well with coconut! No matter which way you like it - Enjoy!


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Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1/8 tsp
cinnamon
1 tsp
vanilla extract
1/2 tsp
coconut extract or flavoring
1/2 c
granulated sugar
1 Tbsp
granulated sugar
4 oz
butter, melted
2
eggs
10 oz
milk
1 1/2 c
coconut, shredded (pulse process 1 cup to a finer crumblike consistency)

Directions Step-By-Step

1
While preheating your oven to 350 degrees, grease a loaf-pan.
2
In a medium bowl, whisk the flour, baking powder, salt and cinnamon.
3
In another medium bowl - combine the butter, eggs, sugar, extracts and the milk.
4
Pour the wet ingredients into the flour mixture and mix just until all the ingredients are combined. Stir in coconut
5
Pour batter into pan and sprinkle 1 tbsp of sugar over the top. Bake for 55-60 mins. Cool on a rack before slicing to serve ~Enjoy!

About this Recipe

Course/Dish: Cakes, Muffins, Sweet Breads
Other Tag: Quick & Easy