mexican apple spice cake
(2 ratings)
During the month of May we usually do some sort of party for Cinco DeMayo, I needed some sort of dessert one year and after a few Latin friends came up with My Spiced Apple Cake....Enjoy!
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(2 ratings)
yield
10 -12
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For mexican apple spice cake
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2 csugar
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2 call purpose flour
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4 tspground cinnamon
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1 tspsalt
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2 tspbaking soda
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2 lgeggs
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1 cvegetable oil
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1/4 cfresh squeezed orange juice
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4 cgranny smith apples, peeled & chopped
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1 cwalnuts, chopped
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1/4 cguava jelly
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1 tspfreshly squeezed lime juice
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1-8oz pkgcream cheese at room tempature
How To Make mexican apple spice cake
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1Preheat oven to 325 degrees. With Pam, spray bunt pan or 10” cake pan. Combine dry ingredients and set aside.
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2Using a mixer fitted with a paddle attachment, beat the eggs until frothy, about 3 to 4 minutes then add the oil and orange juice, mix thoroughly. Slowly add the dry ingredients and beat with at low speed until combined.
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3Remove the bowl from the mixer and fold in apples and walnuts, pour into bunt or cake pan and bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if the top starts to get too brown. Cool on a wire rack for 5 minutes, then invert onto rack and let cool completely.
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4Notes: This is a very sticky cake, make sure you spray you pan well so that is does not stick to the pan when you try to invert it. It can be made the day before and refrigerated directly in the pan as well for easy removal. Squeeze some Lemon juice on the apples to keep them from getting brown while mixing the batter.
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5Guava Icing: Mix the ingredients in a small bowl and mix until creamy, spread over top of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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