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Family Tested & Approved
cocoa powder, unsweetened
9-inch unbaked pie crust
Combine 1/2 cup sugar, cocoa, hot water and 1/2 teaspoon vanilla extract in a small bowl. Set aside.
In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
Bake for approximately 45 minutes. Test with a wooden pick for doneness.