Melissa's Cream Cheese Poundcake Recipe

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Melissa's Cream Cheese Poundcake

Michelle Ensley

By
@spryte12281

This recipe is from my cousin Melissa. She is a great cook, and I always request this cake at family events!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

3 stick
butter (softened)
8 oz
cream cheese (softened)
3 c
sugar
6
eggs
3 c
flour
1 1/2 tsp
vanilla

ICING:

1 box
10x powdered confectioners sugar
6 Tbsp
butter (softened)
8 oz
cream cheese
2 Tbsp
amaretto

Step-By-Step

1Cake:
Preheat oven to 300 degrees.

2Combine butter and cream cheese, blend well.

3Add sugar slowly and mix for 6 minutes.

4Add eggs one at a time.

5Add flour, mix slowly while adding.

6Add vanilla.

7Pour into greased bunt pan and cook for 1 hour and 30 minutes.

8Icing:
Cream butter and cream cheese together.

9Add powdered sugar and amaretto (or substitute 1/4 to 1/2 tsp. almond extract).

10Optional-top with slivered almonds.

About this Recipe

Course/Dish: Cakes