MARY'S DELICIOUS CREAM CHEESE POUND CAKE
- 3 c
- swan's down cake flour
- 3 c
- domino sugar
- 6 large
- 3 stick
- land o' lakes salted sweet cream butter
- 1 pkg
- philadelphia cream cheese (8 oz)
- 1 Tbsp
- pure vanilla extract
- 1 tsp
- pure lemon extract
In a large bowl with mixer at low speed, Combine Domino Confectioner's Sugar, Butter, Milk and Vanilla. Beat at Medium Speed for 1-2 Minutes until creamy. If desired, add more milk until frosting is at desired spreading consistency.
For Lemon Frosting use same steps. I Add a little yellow food coloring for a perfect effect. Can Also Make a Lemon Glaze by adding lemon juice to Confectioners Sugar instead of Milk & Butter.
For Chocolate Frosting I use 2/3 Cups Hersheys Baking Cocoa; 1 stick of pure butter (Melted); 1 box Domino Confectioner's Sugar; 1/3 cup of Milk; 1 teaspoon Vanilla Flavor Melt Butter. Stir in cocoa. Alternately Add Powdered Sugar and Milk, Beating to spreading consistency. Add small amount of additional milk if needed. Stir in vanilla. Makes about 2 cups of Frosting.