mary todd lincoln's courting cake

Name: Mary Todd Lincoln's Courting Cake
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) blanched almonds, chopped in a food processor until they resemble a coarse flour; 1 cup(s) butter; 2 cup(s) sugar; 3 cup(s) flour; 3 teaspoon(s) baking powder; 1 cup(s) milk; 6 - egg whites; 1 teaspoon(s) vanilla extract; - confectioners' sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online.

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yield 12 serving(s)

cook time 1 Hr

method Bake

Ingredients For mary todd lincoln's courting cake

1 c

blanched almonds, chopped in a food processor until they resemble a coarse flour
1 c

butter
2 c

sugar
3 c

flour
3 tsp

baking powder
1 c

milk
6

egg whites
1 tsp

vanilla extract
confectioners' sugar

How To Make mary todd lincoln's courting cake

1
Preheat oven to 350 degrees F. Grease and flour a (10 cup) Bundt cake pan. Cream butter and sugar. Sift flour and baking powder three times. Add to creamed butter and sugar, alternating with milk. Stir in almonds and beat well. Beat egg whites until stiff and fold into batter. Stir in vanilla extract.

2
Scrape batter into prepared pan and bake for one hour or until a toothpick inserted comes out clean. Turn out on a wire rack and cool. When cool, sift confectioners' sugar over top.
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