Martha's Fresh Peach Pound Cake Recipe

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Martha's Fresh Peach Pound Cake

Tammy West

By
@Chelle66

A moist and very peachy pound cake. I fix this alot in the summer.


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Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 c
butter, softened
3 c
sugar
6
eggs
1 tsp
vanilla extract
1/4 tsp
rum extract
1/2 c
sour cream
1 large
peach gelatin
3 c
all purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
nutmeg
2 c
peaches, chopped

Step-By-Step

1Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each. Add vanilla and rum. Mix sour cream and gelatin together and add to the egg mixture.
2Mix all dry ingredients with the peaches, and add gradually to the sugar/egg/gelatin mixture.
3Put into a tube pan that has been greased. Cover lightly with foil like a tent. Bake at 325 for 1 hour and 50 minutes.

About this Recipe

Course/Dish: Cakes