Martha's Fresh Peach Pound Cake
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Family Tested & Approved
Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each. Add vanilla and rum. Mix sour cream and gelatin together and add to the egg mixture.
Mix all dry ingredients with the peaches, and add gradually to the sugar/egg/gelatin mixture.
Put into a tube pan that has been greased. Cover lightly with foil like a tent. Bake at 325 for 1 hour and 50 minutes.