Martha's Fresh Peach Pound Cake Recipe

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Martha's Fresh Peach Pound Cake

Tammy West

By
@Chelle66

A moist and very peachy pound cake. I fix this alot in the summer.


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Ingredients

1 c
butter, softened
3 c
sugar
6
eggs
1 tsp
vanilla extract
1/4 tsp
rum extract
1/2 c
sour cream
1 large
peach gelatin
3 c
all purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
nutmeg
2 c
peaches, chopped

Directions Step-By-Step

1
Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each. Add vanilla and rum. Mix sour cream and gelatin together and add to the egg mixture.
2
Mix all dry ingredients with the peaches, and add gradually to the sugar/egg/gelatin mixture.
3
Put into a tube pan that has been greased. Cover lightly with foil like a tent. Bake at 325 for 1 hour and 50 minutes.

About this Recipe

Course/Dish: Cakes