marshmallow fudge frosting

How To Make marshmallow fudge frosting

• 1

  Combine : marshmallows , milk , butter , granulated sugar , salt and chocolate in a saucepan.
• 2

  Cook ans stir over medium heat until mixture comes to a full boil , then boil for 5 minutes ; stirring constantly.
• 3

  Remove from heat and add the vanilla ; Cool to luke warm.
• 4

  Gradually add the powdered sugar until the right consistency to spread.
• 5

  Makes enough frosting to frost tops and sides of two 9" cake layers. ( 2-1/2 cups )
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